CocoaNol™

Product benefits

• Standardized to 20% Flavanols – Each batch of Cocoanol is subject to the same, time-tested refined processes to ensure that its properties and benefits remain consistent, delivering a standardized amount of flavanols every time.
• Increased Antioxidants – Where most cocoa undergoes fermentation and high heat roasting, Cocoanol’s gentle post-harvest process retains much of the cocoa bean’s natural antioxidant content.
• Improved Epicatechin Levels – The proprietary process also promotes higher levels of epicatechin compared to traditional cocoa products. Cocoa epicatechins, along with other cocoa flavanols, are credited with significant health benefits.
• Superior Quality & Solubility – Highly concentrated extract, natural color, and uniform particle distribution for optimal solubility.
• Characteristic Taste & Odor – Mild, characteristic chocolate taste and flavor.
• All Natural – All natural and non-GMO – free of allergens, color bleaching & flavor masking processes.